Golden, Pillow-Soft Norwegian Cheese Crescent Rolls (Ostehorn)

There are few baked goods that evoke pure nostalgia in a Norwegian kitchen quite like ostehorn. Crisp and golden on the outside, feather-light on the inside, and bursting with gooey melted cheese, these crescent rolls are a staple of cozy weekend breakfasts, afternoon coffee breaks (kaffekos), and school lunchboxes across Norway.